此款酒於桶中培醞三年後，裝瓶再加上酒窖陳年五年以上，共耗時八年以上

The super bargain of the portfolio has to be the red 2017 Viña Cubillo Tinto Crianza, which this year shows more development and faster aging, with more tertiary notes than the other reds from 2013 and 2014 that I tasted next to it. The frost of April 2017 killed 100% of the vegetal mass at Cubillo, and the grapes they picked were exclusively from the second generation, therefore fruit that ripened in a much shorter cycle, as the harvest was also earlier. It has notes of damp earth, mushrooms, truffles and forest floor, dry leaves and decayed flowers and herbs. It has a polished palate and is medium-bodied, with mostly resolved tannins, and it feels a little lighter. But it’s still worth it. It was produced with a blend of 70% Tempranillo, 20% Garnacha and 5% each Graciano and Mazuelo from vines averaging 53 years of age. It fermented in their old oak vats and matured in used American oak barrels for three+ years. It has 13.5% alcohol, a 3.0 pH and 6.5 grams of acidity.

                                               by Luis Gutiérrez, The Wine Advocate Feb 28 2025

為了能搭配好吃到不行、讓人一路吃不停的各式各樣西班牙美食國粹tapas，Lopez de Heredia Vina Tondonia酒莊將位於酒莊四公里外、面積約24公頃的Vina Cubillas單一葡萄園用來生產Vina Cubillo Tinto Crianza這一款酒，Vina Cubillas葡萄園的葡萄素質極佳，原本是足以生產更高的Gran Reserva等級。百年來的傳統，Vina Tondonia堅持只使用來自自家葡萄園所精選的最佳葡萄。以古老的工藝純手工釀造每一款酒，尊重天地的自然的力量，堅信葡萄酒必須經過長時間的培醞才能成就芳醇的滋味，絲毫不能偷工減料，也就無須花俏的技法與高科技的設備，當然最後也沒有任何捷徑，只能耐心靜靜等候，連這一款Vina Cubillo Tinto Crianza，也是必須經過桶中培醞三年後，裝瓶再加上酒窖陳年五年以上，共耗時八年以上的光陰才推出市面，遠遠超過Gran Reserva法定的五年，如此令人感動又值得敬佩的心意，放眼全世界，也只有在Vina Tondonia找的到吧！

開瓶獻上最新上市的Vina Cubillo Tinto Crianza 2017，百年傳統與八年光陰結合才能幻化而成的感動滋味，耗時耗工得來的輕鬆好喝佳釀！同時回饋各位長期的惠顧，推出訂購滿額即可加購Vina Gravonia Blanco 2015的活動，眾所周知，Lopez de Heredia Vina Tondonia酒莊的白酒，精彩奇幻，但因產量稀少，成為極難入手的珍稀佳釀。新到貨特價供應搭配破天荒的白酒加購，機會相當難得，敬請參考並把握搶購良機！

以上, 均為現貨酒 

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